Braintree, Massachusetts Firefighters' Chili

5 pounds ground beef
2 pounds ground pork
1 No. 10 can tomato sauce
2 large sweet onions, diced
2 green peppers, diced
2 red peppers, diced
5 total of habanero, jalapeno and ancho chili peppers, diced
¼ cup cocoa powder (Dutch-processed)
3 cans red kidney beans

Sauté meat. In separate pan, sauté onion, peppers and chilis until soft and translucent, then add meat and tomato sauce and continue to simmer for 1 hour. Add kidney beans and cocoa powder, simmer for 30 minutes.

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