Tarantula Jack's 1989 World Champion Chili ingredients: 3 lb. Top Round, 1/2" cubed 1 8 oz. can tomato sauce 2 medium onions, grated 7 tbs. chili powder 2 large cloves, minced 2 tbs. ground cumin 2 10 oz. cans chicken broth 1 cup water (if necessary) Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours. Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.